Who does not enjoy a well-cooked muffin on any given day? This particular dish has been the darling of chefs, grandmas and kids alike for centuries. There is something simple and yet incredibly irresistible about a fresh baked muffin that most people find very hard to ignore. Despite its simple and ostentatious appearance, that is why muffins often top the list in types of food most likely to make a dieter stray from his or her path.
The aroma of a freshly baked muffin closely resembles the idea of nirvana for some foodies. If it is of the variety that is smoother on the taste buds, such as rich butter muffin or a muffin laden rich with chocolate chips or blueberries, you are most likely to find that you are fighting for a lost cause. And yet, muffins form an indispensable part of any foodie’s life, especially the ones with a pronounced sweet tooth. What should you do in such a scenario?
Well, you can stop worrying for one. Recipezi.com is here to save the day. In this article, we will present you with a fantastic recipe for low fat banana muffins. Apart from being absolutely delicious, these muffins are guaranteed not to make you put on any weight if you eat them in moderation and within reasonable limits. These are great for dieters and people with diabetes who have a weakness for this particular sweetmeat. These can also form a great option for kids who generally have a tendency to get their hands on too many of these delicacies. With the low fat banana muffins you can be certain that a little overindulgence will not harm their stomachs.
Without further ado, here is how you make the low fat banana muffins:
Ingredients: o 1/2 tbsp cinnamon
o 2 tbsp baking powder
o 1/2 tbsp baking soda
o 1/8 tbsp nutmeg
o 1 tbsp vanilla
o 2 small ripe bananas
o 2 cups flour
o 1/4 cup canola oil
o 2/3 cup skimmed milk
o 1 egg
o 3/4 cup sugar
o Salt to taste
Process: Preheat the microwave oven to about 350 degrees. Lightly spray a nonstick large muffin pan so as to reduce the use of butter.
Add nearly all the ingredients including flour, baking soda, cinnamon, sugar, baking powder, salt, and nutmeg together in a sizeable bowl. Press in the center to make a large hole in the mixed material.
Take another smaller bowl and add in canola oil, egg, vanilla, milk. Finally put in the wet ingredients into dry mixture made in the large bowl. Add in the mashed bananas and stir well until a desired level of consistency is reached in the mixture.
Now take the muffin pan and fill in the cups with the mixture until they are nearly (around 2/3) full. Your muffins should be ready in about 20 minutes.